Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

A bright and savory dish featuring succulent buttered shrimp tossed with zesty lemon, fresh garlic, and a medley of herb-infused zucchini noodles. This dish offers a delightful balance of tangy, garlicky, and buttery flavors perfect for a quick and nourishing meal any time of day.

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NUTRITION

397kcal
Protein
55.7g
Fat
13.5g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 medium Zucchinis

1 Tbsp Unsalted Butter

1 Lemon

2 cloves Garlic

1 Tbsp Fresh Parsley

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PREPARATION

  • 1

    Prepare the zucchini noodles by rinsing the zucchinis and using a spiralizer or vegetable peeler to create noodle-like strips.

  • 2

    Pat the shrimp dry with a paper towel.

  • 3

    In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Squeeze the juice of the lemon over the shrimp, stirring to combine all the flavors.

  • 6

    Add the zucchini noodles to the skillet and toss gently to coat in the lemon-garlic butter. Cook for an additional 1-2 minutes until the noodles are warmed but still retain a slight crunch.

  • 7

    Remove from heat, sprinkle with freshly chopped parsley, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

A bright and savory dish featuring succulent buttered shrimp tossed with zesty lemon, fresh garlic, and a medley of herb-infused zucchini noodles. This dish offers a delightful balance of tangy, garlicky, and buttery flavors perfect for a quick and nourishing meal any time of day.

NUTRITION

397kcal
Protein
55.7g
Fat
13.5g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 medium Zucchinis

1 Tbsp Unsalted Butter

1 Lemon

2 cloves Garlic

1 Tbsp Fresh Parsley

PREPARATION

  • 1

    Prepare the zucchini noodles by rinsing the zucchinis and using a spiralizer or vegetable peeler to create noodle-like strips.

  • 2

    Pat the shrimp dry with a paper towel.

  • 3

    In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Squeeze the juice of the lemon over the shrimp, stirring to combine all the flavors.

  • 6

    Add the zucchini noodles to the skillet and toss gently to coat in the lemon-garlic butter. Cook for an additional 1-2 minutes until the noodles are warmed but still retain a slight crunch.

  • 7

    Remove from heat, sprinkle with freshly chopped parsley, and serve immediately.