YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
A rich and creamy chocolate pudding that's both satisfying and nutritious. This dessert blends velvety unsweetened almond milk, cocoa powder, and a boost of chocolate protein with the delightful crunch of chia seeds, finished with a hint of coconut oil for a silky texture. Perfect as a guilt-free treat, it delivers smooth chocolate decadence while keeping you within your macro goals.
INGREDIENTS
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Unsweetened Cocoa Powder (5g)
0.5 scoop Chocolate Protein Powder (15g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Coconut Oil (14g)
PREPARATION
In a medium bowl, whisk together the unsweetened almond milk and cocoa powder until the cocoa is fully dissolved.
Add the 0.5 scoop of chocolate protein powder to the mixture, stirring continuously to avoid any clumps.
Stir in the chia seeds so they are evenly distributed throughout the liquid.
Melt the coconut oil until liquid and then incorporate it into the mixture, stirring well to combine all ingredients.
Cover the bowl and refrigerate the pudding for at least 2 hours or overnight to allow the chia seeds to fully expand and thicken the pudding.
Give the pudding a good stir before serving, and enjoy this delicious and nutritious chocolate treat.