Oven-Baked Crispy Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Crispy Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Oven-Baked Crispy Almond-Crusted Chicken

Enjoy a beautifully crisp and flavorful almond-crusted chicken that’s baked to perfection. This dish pairs lean, tender chicken breast with a crunchy almond flour coating, enhanced with a subtle blend of garlic powder, paprika, salt, and pepper. It’s a satisfying and delicious meal that’s as wholesome as it is appetizing.

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NUTRITION

403kcal
Protein
43.3g
Fat
22.8g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Almond Flour

1 large Egg

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, beat the egg until well combined.

  • 3

    In another shallow dish, combine almond flour, garlic powder, paprika, salt, and pepper.

  • 4

    Pat the chicken breast dry with paper towels. Dip each piece in the egg wash, ensuring full coverage.

  • 5

    Coat the chicken evenly in the almond flour mixture, pressing gently to adhere the crust.

  • 6

    Place the coated chicken breast on the prepared baking sheet, ensuring they are not touching.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the crust is golden and crispy.

  • 8

    Remove from the oven and let rest for a few minutes before serving.

Oven-Baked Crispy Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Crispy Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Oven-Baked Crispy Almond-Crusted Chicken

Enjoy a beautifully crisp and flavorful almond-crusted chicken that’s baked to perfection. This dish pairs lean, tender chicken breast with a crunchy almond flour coating, enhanced with a subtle blend of garlic powder, paprika, salt, and pepper. It’s a satisfying and delicious meal that’s as wholesome as it is appetizing.

NUTRITION

403kcal
Protein
43.3g
Fat
22.8g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Almond Flour

1 large Egg

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, beat the egg until well combined.

  • 3

    In another shallow dish, combine almond flour, garlic powder, paprika, salt, and pepper.

  • 4

    Pat the chicken breast dry with paper towels. Dip each piece in the egg wash, ensuring full coverage.

  • 5

    Coat the chicken evenly in the almond flour mixture, pressing gently to adhere the crust.

  • 6

    Place the coated chicken breast on the prepared baking sheet, ensuring they are not touching.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the crust is golden and crispy.

  • 8

    Remove from the oven and let rest for a few minutes before serving.