Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, protein-packed cheesecake dessert that features a crunchy graham cracker crust paired with a creamy, tangy filling of Greek yogurt, cottage cheese, and a hint of whey protein. This dessert satisfies your sweet cravings while delivering a healthy dose of protein.

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NUTRITION

396kcal
Protein
40g
Fat
8g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1/4 cup graham cracker crumbs

1/2 cup nonfat Greek yogurt

1/2 cup low-fat cottage cheese

0.75 scoop whey protein isolate

1 teaspoon honey

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the graham cracker crumbs. If desired, press them into the base of a small, oven-safe ramekin or a mini springform pan to form an even crust.

  • 3

    In a blender or food processor, blend together the nonfat Greek yogurt, low-fat cottage cheese, whey protein isolate, and honey until smooth and creamy.

  • 4

    Pour the cheesecake mixture over the graham cracker crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 15-18 minutes, or until the edges are set and the center has a slight wobble.

  • 6

    Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours to allow the cheesecake to fully firm up.

  • 7

    Serve chilled and enjoy your protein-packed dessert!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, protein-packed cheesecake dessert that features a crunchy graham cracker crust paired with a creamy, tangy filling of Greek yogurt, cottage cheese, and a hint of whey protein. This dessert satisfies your sweet cravings while delivering a healthy dose of protein.

NUTRITION

396kcal
Protein
40g
Fat
8g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1/4 cup graham cracker crumbs

1/2 cup nonfat Greek yogurt

1/2 cup low-fat cottage cheese

0.75 scoop whey protein isolate

1 teaspoon honey

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the graham cracker crumbs. If desired, press them into the base of a small, oven-safe ramekin or a mini springform pan to form an even crust.

  • 3

    In a blender or food processor, blend together the nonfat Greek yogurt, low-fat cottage cheese, whey protein isolate, and honey until smooth and creamy.

  • 4

    Pour the cheesecake mixture over the graham cracker crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 15-18 minutes, or until the edges are set and the center has a slight wobble.

  • 6

    Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours to allow the cheesecake to fully firm up.

  • 7

    Serve chilled and enjoy your protein-packed dessert!