Grilled Chicken Breast with Crisp Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Cucumber Tomato Salad

Enjoy a refreshing, protein-packed lunch featuring succulent grilled chicken paired with a vibrant, crisp cucumber and tomato salad drizzled with extra virgin olive oil and zesty lemon juice.

Try 7 days free, then $12.99 / mo.

NUTRITION

258kcal
Protein
33.2g
Fat
12.3g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup sliced Cucumber

1/2 cup chopped Tomato

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, combine the sliced cucumber and chopped tomato in a bowl.

  • 4

    Drizzle the vegetables with olive oil and lemon juice, and toss gently to coat evenly.

  • 5

    Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

  • 6

    Serve the sliced chicken on top of the crisp salad, and enjoy your healthy, protein-packed lunch.

Grilled Chicken Breast with Crisp Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Cucumber Tomato Salad

Enjoy a refreshing, protein-packed lunch featuring succulent grilled chicken paired with a vibrant, crisp cucumber and tomato salad drizzled with extra virgin olive oil and zesty lemon juice.

NUTRITION

258kcal
Protein
33.2g
Fat
12.3g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup sliced Cucumber

1/2 cup chopped Tomato

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, combine the sliced cucumber and chopped tomato in a bowl.

  • 4

    Drizzle the vegetables with olive oil and lemon juice, and toss gently to coat evenly.

  • 5

    Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

  • 6

    Serve the sliced chicken on top of the crisp salad, and enjoy your healthy, protein-packed lunch.