Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant and refreshing Greek yogurt parfait layered with juicy mixed berries, creamy almond butter, and a hint of natural honey. This breakfast not only satisfies your morning cravings but also delivers a balanced hit of protein and healthy fats to kickstart your day.

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NUTRITION

398kcal
Protein
30.3g
Fat
17.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

2 tablespoons Almond Butter (32g)

1/2 tablespoon Honey (10g)

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PREPARATION

  • 1

    Place the nonfat Greek yogurt into a serving bowl or parfait glass as the base layer.

  • 2

    Gently fold in the mixed berries to distribute them evenly throughout the yogurt.

  • 3

    Drizzle the almond butter over the layered yogurt and berries.

  • 4

    Finish by adding a light drizzle of honey on top to enhance the natural sweetness.

  • 5

    Serve immediately for a fresh, textured, and protein-packed breakfast.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant and refreshing Greek yogurt parfait layered with juicy mixed berries, creamy almond butter, and a hint of natural honey. This breakfast not only satisfies your morning cravings but also delivers a balanced hit of protein and healthy fats to kickstart your day.

NUTRITION

398kcal
Protein
30.3g
Fat
17.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

2 tablespoons Almond Butter (32g)

1/2 tablespoon Honey (10g)

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a serving bowl or parfait glass as the base layer.

  • 2

    Gently fold in the mixed berries to distribute them evenly throughout the yogurt.

  • 3

    Drizzle the almond butter over the layered yogurt and berries.

  • 4

    Finish by adding a light drizzle of honey on top to enhance the natural sweetness.

  • 5

    Serve immediately for a fresh, textured, and protein-packed breakfast.