YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Chia Seeds
Experience a rich, decadent chocolate mousse that not only satisfies your sweet cravings but also fuels your body with a balanced protein punch and a hint of creamy avocado for smooth texture. Delicate chia seeds add a subtle crunch in this modern twist on a classic treat.
INGREDIENTS
200g Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder (~15g)
1 tbsp Chia Seeds
40g Silken Tofu
30g Ripe Avocado
2 tsp Unsweetened Cocoa Powder
Liquid Stevia to taste
PREPARATION
In a blender or food processor, combine the nonfat Greek yogurt, half scoop of chocolate whey protein powder, silken tofu, and ripe avocado until completely smooth.
Add unsweetened cocoa powder and liquid stevia to the mixture, blending again to evenly distribute the chocolate flavor.
Once smooth, stir in the chia seeds ensuring they are well incorporated.
Transfer the mousse into serving bowls or ramekins, then chill in the refrigerator for at least 1-2 hours to allow the chia seeds to swell slightly and the mousse to firm up.
Serve chilled and enjoy this rich, protein-packed dessert.