Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Delight in a luxuriously smooth Greek yogurt mousse, enriched with a hint of whey protein and natural sweetness from honey. Fresh mixed berries and a sprinkle of chia seeds add bursts of flavor and texture, making this dessert both indulgent and nutritious.

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NUTRITION

355kcal
Protein
32g
Fat
13.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Full Fat Greek Yogurt

0.5 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tsp Honey

1/2 tbsp Chia Seeds

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PREPARATION

  • 1

    In a mixing bowl, combine the full fat Greek yogurt and whey protein isolate until smooth.

  • 2

    Stir in the honey thoroughly, adjusting sweetness to taste.

  • 3

    Gently fold in the mixed berries and chia seeds to maintain the mousse’s airy texture.

  • 4

    Refrigerate the mousse for at least 1 hour to let the flavors meld and the mousse to set.

  • 5

    Serve chilled, garnished with a few extra berries on top if desired.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Delight in a luxuriously smooth Greek yogurt mousse, enriched with a hint of whey protein and natural sweetness from honey. Fresh mixed berries and a sprinkle of chia seeds add bursts of flavor and texture, making this dessert both indulgent and nutritious.

NUTRITION

355kcal
Protein
32g
Fat
13.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Full Fat Greek Yogurt

0.5 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tsp Honey

1/2 tbsp Chia Seeds

PREPARATION

  • 1

    In a mixing bowl, combine the full fat Greek yogurt and whey protein isolate until smooth.

  • 2

    Stir in the honey thoroughly, adjusting sweetness to taste.

  • 3

    Gently fold in the mixed berries and chia seeds to maintain the mousse’s airy texture.

  • 4

    Refrigerate the mousse for at least 1 hour to let the flavors meld and the mousse to set.

  • 5

    Serve chilled, garnished with a few extra berries on top if desired.