YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Savor a nutritious twist on a classic favorite with a crispy, cauliflower-based crust topped with a layer of rich tomato sauce, melty part-skim mozzarella, a sprinkle of Parmesan, and savory turkey pepperoni. This light yet satisfying pizza brings smokey, herby flavors in every bite, perfect for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
1 cup Cauliflower (riced)
2 large Eggs
1 oz Part-Skim Mozzarella Cheese
0.25 cup Parmesan Cheese (grated)
0.25 cup Tomato Sauce
2 oz Turkey Pepperoni
0.25 cup Sliced Red Bell Pepper
1 tsp Oregano
Salt and Pepper, to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Steam the cauliflower until tender. Allow it to cool then pulse it in a food processor until it resembles rice.
Transfer the riced cauliflower to a bowl and microwave for 4-5 minutes to remove extra moisture, then let it cool.
Mix the cooled cauliflower with the eggs, mozzarella, Parmesan, oregano, and a pinch of salt and pepper until well combined.
Spread the mixture onto the prepared baking sheet in a thin, even layer forming a circular crust.
Bake the crust for about 15-18 minutes until it starts to crisp and turn golden.
Remove the crust from the oven and spread the tomato sauce evenly over the top. Arrange the turkey pepperoni and sliced red bell pepper on top.
Return to the oven and bake for an additional 5-7 minutes until the toppings are heated through and the cheese melts slightly.
Let the pizza cool for a couple of minutes before slicing and serving, enjoying it as a wholesome meal for breakfast, lunch, or dinner.