YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli drizzled with a hint of olive oil. This satisfying meal is designed to bring together a delightful mix of textures, flavors, and a nutrient-packed profile that fits perfectly into your health goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions if not already cooked.
Toss the broccoli with olive oil, salt, and pepper then spread it on a baking tray.
Roast the broccoli in a preheated oven at 425°F for about 15 minutes, until the edges are slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm.