Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in this decadent yet nutritious pudding that combines the richness of chocolate protein powder and cocoa with the creamy goodness of almond butter. Each spoonful offers a silky texture and a burst of chocolate flavor, perfect as a satisfying dessert that supports your fitness goals.

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NUTRITION

379kcal
Protein
32.8g
Fat
22g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Unsweetened Cocoa Powder (5g)

2 tablespoons Almond Butter (32g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the almond milk, chocolate protein powder, unsweetened cocoa powder, and honey until the mixture is smooth and well combined.

  • 2

    Fold in the almond butter gently, creating a marbled effect without completely mixing it in.

  • 3

    Transfer the pudding mixture into serving bowls or a single serving dish.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken.

  • 5

    Stir lightly before serving to enjoy the delightful swirl of almond butter.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in this decadent yet nutritious pudding that combines the richness of chocolate protein powder and cocoa with the creamy goodness of almond butter. Each spoonful offers a silky texture and a burst of chocolate flavor, perfect as a satisfying dessert that supports your fitness goals.

NUTRITION

379kcal
Protein
32.8g
Fat
22g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Unsweetened Cocoa Powder (5g)

2 tablespoons Almond Butter (32g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, whisk together the almond milk, chocolate protein powder, unsweetened cocoa powder, and honey until the mixture is smooth and well combined.

  • 2

    Fold in the almond butter gently, creating a marbled effect without completely mixing it in.

  • 3

    Transfer the pudding mixture into serving bowls or a single serving dish.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken.

  • 5

    Stir lightly before serving to enjoy the delightful swirl of almond butter.