YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Savor a delightful twist on pizza with a crispy, low-carb cauliflower crust topped with tangy tomato sauce, melty part-skim mozzarella, savory turkey pepperoni, and a touch of parmesan and roasted bell pepper. This meal delivers on flavor and balanced nutrition, making it perfect for a wholesome dinner.
INGREDIENTS
200 grams Cauliflower
1 large Egg
56 grams Part-Skim Mozzarella Cheese, Shredded
50 grams Tomato Sauce (No Salt Added)
30 grams Turkey Pepperoni
14 grams Parmesan Cheese, Grated
50 grams Roasted Red Bell Pepper
0.5 teaspoon Garlic Powder
0.5 teaspoon Oregano
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Pulse the cauliflower in a food processor until it resembles rice. Microwave for 5 minutes or steam until soft, then let cool slightly.
In a bowl, combine the processed cauliflower with the beaten egg, garlic powder, oregano, salt, and pepper. Mix well.
Transfer the cauliflower mixture to the lined baking sheet and press it into a thin, even circle to form the crust.
Bake the crust for 15-20 minutes until it starts to turn golden.
Remove the crust from the oven and spread the tomato sauce evenly over it. Sprinkle the shredded mozzarella, then arrange the turkey pepperoni and roasted red bell pepper on top.
Sprinkle the grated parmesan over the toppings. Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Allow the pizza to cool for a few minutes before slicing and serving.