Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant stir-fry featuring tender chicken and a perfectly crisp blend of cauliflower rice and tangy kimchi. Enhanced with a savory egg and aromatic garlic, this dish brings a delightful mix of textures and flavors that are both satisfying and energizing.

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NUTRITION

358kcal
Protein
36.8g
Fat
19.6g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 large Egg

1.5 cup Cauliflower Rice

0.5 cup Kimchi

2 tsp Olive Oil

1 clove Garlic

1 Green Onion

0.5 tbsp Sesame Seeds

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PREPARATION

  • 1

    Prep all ingredients by dicing the chicken breast into bite-sized pieces, chopping the garlic, and slicing the green onion.

  • 2

    Heat a pan over medium-high heat and add the olive oil.

  • 3

    Sauté the garlic until fragrant, then add the chopped chicken breast and cook until lightly browned and fully cooked.

  • 4

    Push the chicken to one side of the pan, pour in the egg and scramble until just set.

  • 5

    Stir in the cauliflower rice and kimchi, cooking for an additional 3-4 minutes until the cauliflower is tender and the kimchi is warmed through.

  • 6

    Mix all ingredients thoroughly, then garnish with sliced green onions and a sprinkle of sesame seeds before serving.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant stir-fry featuring tender chicken and a perfectly crisp blend of cauliflower rice and tangy kimchi. Enhanced with a savory egg and aromatic garlic, this dish brings a delightful mix of textures and flavors that are both satisfying and energizing.

NUTRITION

358kcal
Protein
36.8g
Fat
19.6g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 large Egg

1.5 cup Cauliflower Rice

0.5 cup Kimchi

2 tsp Olive Oil

1 clove Garlic

1 Green Onion

0.5 tbsp Sesame Seeds

PREPARATION

  • 1

    Prep all ingredients by dicing the chicken breast into bite-sized pieces, chopping the garlic, and slicing the green onion.

  • 2

    Heat a pan over medium-high heat and add the olive oil.

  • 3

    Sauté the garlic until fragrant, then add the chopped chicken breast and cook until lightly browned and fully cooked.

  • 4

    Push the chicken to one side of the pan, pour in the egg and scramble until just set.

  • 5

    Stir in the cauliflower rice and kimchi, cooking for an additional 3-4 minutes until the cauliflower is tender and the kimchi is warmed through.

  • 6

    Mix all ingredients thoroughly, then garnish with sliced green onions and a sprinkle of sesame seeds before serving.