YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Delight in a refreshing protein-packed dessert that marries the creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries, accented by a subtle crunch of almonds and a hint of vanilla whey protein flavor. This bowl is both satisfying and energizing, making it a perfect finish or a late-evening treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Vanilla Whey Protein Powder (approx. 22.5g)
1/2 cup Mixed Berries (75g)
0.5 oz Almonds (14g)
PREPARATION
In a bowl, scoop out 1 cup of nonfat Greek yogurt.
Add 0.75 scoop of vanilla whey protein powder to the yogurt and stir well until completely blended.
Gently fold in 1/2 cup of mixed berries.
Top with 0.5 oz of raw almonds, either whole or chopped for extra crunch.
Enjoy immediately as a refreshing, protein-rich dessert.