YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Savor this delightful and creamy chocolate almond nice cream that packs a protein punch while delivering a smooth, indulgent texture. Perfect for breakfast, lunch, or dinner, this sweet treat is made with frozen banana, rich chocolate protein powder, and a touch of almond butter and Greek yogurt that keep your body fueled and your taste buds satisfied.
INGREDIENTS
1 medium Frozen Banana (118g)
1 cup Unsweetened Almond Milk (240ml)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Almond Butter (16g)
1/2 cup Nonfat Greek Yogurt (120g)
PREPARATION
Place the frozen banana, unsweetened almond milk, chocolate protein powder, unsweetened cocoa powder, almond butter, and nonfat Greek yogurt into a high-speed blender.
Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.
For a thicker, ice-cream-like consistency, transfer the blend into a container and freeze for 30-60 minutes. Alternatively, serve immediately for a soft-serve texture.
Enjoy your protein-packed chocolate almond nice cream as a delicious and satisfying meal any time of day!