Almond-Crusted French Toast with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond-Crusted French Toast with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Almond-Crusted French Toast with Fresh Berries

Experience a delightful twist on classic French toast featuring a delicate almond crust, enriched with a custardy egg mixture and paired with a refreshing topping of nonfat Greek yogurt and vibrant fresh berries. The blend of textures—from crunchy almond coating to the soft, egg-soaked bread—makes every bite exciting and satisfying.

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NUTRITION

563kcal
Protein
38.1g
Fat
21.4g
Carbs
54.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (80g total)

1 whole egg

2 egg whites

1/4 cup Almond Flour (28g)

1/2 cup Nonfat Greek Yogurt

1/2 cup Blueberries

1/2 cup Sliced Strawberries

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PREPARATION

  • 1

    In a shallow bowl, whisk together the whole egg and egg whites until well combined.

  • 2

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well-coated.

  • 3

    Spread almond flour on a plate. Press the egg-dipped bread slices into the almond flour, coating both sides evenly.

  • 4

    Heat a non-stick skillet over medium heat. Once hot, add the bread slices and cook each side for about 2-3 minutes or until golden and crispy.

  • 5

    Remove the French toast from the skillet and plate them.

  • 6

    Top the French toast with nonfat Greek yogurt, and then add fresh blueberries and sliced strawberries.

  • 7

    Serve immediately and enjoy this nutrient-packed, almond-crusted twist on French toast.

Almond-Crusted French Toast with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond-Crusted French Toast with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Almond-Crusted French Toast with Fresh Berries

Experience a delightful twist on classic French toast featuring a delicate almond crust, enriched with a custardy egg mixture and paired with a refreshing topping of nonfat Greek yogurt and vibrant fresh berries. The blend of textures—from crunchy almond coating to the soft, egg-soaked bread—makes every bite exciting and satisfying.

NUTRITION

563kcal
Protein
38.1g
Fat
21.4g
Carbs
54.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (80g total)

1 whole egg

2 egg whites

1/4 cup Almond Flour (28g)

1/2 cup Nonfat Greek Yogurt

1/2 cup Blueberries

1/2 cup Sliced Strawberries

PREPARATION

  • 1

    In a shallow bowl, whisk together the whole egg and egg whites until well combined.

  • 2

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well-coated.

  • 3

    Spread almond flour on a plate. Press the egg-dipped bread slices into the almond flour, coating both sides evenly.

  • 4

    Heat a non-stick skillet over medium heat. Once hot, add the bread slices and cook each side for about 2-3 minutes or until golden and crispy.

  • 5

    Remove the French toast from the skillet and plate them.

  • 6

    Top the French toast with nonfat Greek yogurt, and then add fresh blueberries and sliced strawberries.

  • 7

    Serve immediately and enjoy this nutrient-packed, almond-crusted twist on French toast.