Almond-Crusted French Toast with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond-Crusted French Toast with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Almond-Crusted French Toast with Fresh Berries

Savor the delightful twist on a classic French toast where two slices of whole wheat bread are dipped in a rich, spiced egg mixture, then lightly coated with almond flour to add a satisfying crunch. Served with a generous topping of tangy nonfat Greek yogurt and fresh mixed berries, each bite is a balanced symphony of textures and flavors.

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NUTRITION

570kcal
Protein
38g
Fat
20.4g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (112g)

2 large Eggs (100g total)

1/4 cup Unsweetened Almond Milk (60g)

2 tbsp Almond Flour (14g)

1 tsp Vanilla Extract (5g)

1/2 tsp Cinnamon (1.3g)

1/2 cup Fresh Mixed Berries (75g)

1/2 cup Nonfat Greek Yogurt (120g)

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PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, and cinnamon.

  • 2

    Dip each slice of whole wheat bread into the mixture, ensuring both sides are well-coated.

  • 3

    Dredge the soaked bread slices in almond flour, pressing gently so the coating adheres evenly.

  • 4

    Heat a non-stick skillet over medium heat and cook the almond-crusted bread for about 2-3 minutes per side until golden brown.

  • 5

    Plate the French toast and top with a generous layer of nonfat Greek yogurt.

  • 6

    Finish by garnishing with fresh mixed berries, and serve immediately.

Almond-Crusted French Toast with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond-Crusted French Toast with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Almond-Crusted French Toast with Fresh Berries

Savor the delightful twist on a classic French toast where two slices of whole wheat bread are dipped in a rich, spiced egg mixture, then lightly coated with almond flour to add a satisfying crunch. Served with a generous topping of tangy nonfat Greek yogurt and fresh mixed berries, each bite is a balanced symphony of textures and flavors.

NUTRITION

570kcal
Protein
38g
Fat
20.4g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (112g)

2 large Eggs (100g total)

1/4 cup Unsweetened Almond Milk (60g)

2 tbsp Almond Flour (14g)

1 tsp Vanilla Extract (5g)

1/2 tsp Cinnamon (1.3g)

1/2 cup Fresh Mixed Berries (75g)

1/2 cup Nonfat Greek Yogurt (120g)

PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, and cinnamon.

  • 2

    Dip each slice of whole wheat bread into the mixture, ensuring both sides are well-coated.

  • 3

    Dredge the soaked bread slices in almond flour, pressing gently so the coating adheres evenly.

  • 4

    Heat a non-stick skillet over medium heat and cook the almond-crusted bread for about 2-3 minutes per side until golden brown.

  • 5

    Plate the French toast and top with a generous layer of nonfat Greek yogurt.

  • 6

    Finish by garnishing with fresh mixed berries, and serve immediately.