Protein-Packed Chickpea Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chickpea Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chickpea Cookie Dough Bites

Enjoy these wholesome, no-bake cookie dough bites packed with plant-powered protein and a delicious blend of flavors. A fusion of creamy mashed chickpeas, vanilla protein, and nut butter, these bites offer a satisfying and nutritious option for breakfast, lunch, or dinner on the go.

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NUTRITION

553kcal
Protein
41g
Fat
25g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Chickpeas (125g)

1 scoop Vanilla Whey Protein Powder (30g)

2 tbsp Almond Butter (32g)

1/4 cup Rolled Oats (20g)

1 tbsp Chia Seeds (12g)

1/2 tsp Vanilla Extract (2.5g)

1 pinch Sea Salt

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PREPARATION

  • 1

    Rinse and drain the chickpeas, then add them to a food processor. Blend until mostly smooth, leaving a bit of texture.

  • 2

    Add the vanilla whey protein powder, almond butter, rolled oats, chia seeds, vanilla extract, and a pinch of sea salt to the processor.

  • 3

    Blend the mixture until all ingredients come together into a thick, sticky dough. If the mixture is too dry, add a teaspoon of water at a time until the desired consistency is reached.

  • 4

    Scoop the dough with a small spoon or cookie scoop and roll into bite-sized balls.

  • 5

    Place the cookie dough bites onto a plate or tray. Refrigerate for at least 30 minutes to set.

  • 6

    Enjoy your protein-packed bites any time of the day as a satisfying meal or snack.

Protein-Packed Chickpea Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chickpea Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chickpea Cookie Dough Bites

Enjoy these wholesome, no-bake cookie dough bites packed with plant-powered protein and a delicious blend of flavors. A fusion of creamy mashed chickpeas, vanilla protein, and nut butter, these bites offer a satisfying and nutritious option for breakfast, lunch, or dinner on the go.

NUTRITION

553kcal
Protein
41g
Fat
25g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Chickpeas (125g)

1 scoop Vanilla Whey Protein Powder (30g)

2 tbsp Almond Butter (32g)

1/4 cup Rolled Oats (20g)

1 tbsp Chia Seeds (12g)

1/2 tsp Vanilla Extract (2.5g)

1 pinch Sea Salt

PREPARATION

  • 1

    Rinse and drain the chickpeas, then add them to a food processor. Blend until mostly smooth, leaving a bit of texture.

  • 2

    Add the vanilla whey protein powder, almond butter, rolled oats, chia seeds, vanilla extract, and a pinch of sea salt to the processor.

  • 3

    Blend the mixture until all ingredients come together into a thick, sticky dough. If the mixture is too dry, add a teaspoon of water at a time until the desired consistency is reached.

  • 4

    Scoop the dough with a small spoon or cookie scoop and roll into bite-sized balls.

  • 5

    Place the cookie dough bites onto a plate or tray. Refrigerate for at least 30 minutes to set.

  • 6

    Enjoy your protein-packed bites any time of the day as a satisfying meal or snack.