YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Enjoy a savory twist on the classic turkey burger, featuring a gooey center of melted mozzarella encased in a lean, flavorful turkey patty with a crispy, herb-kicked breadcrumb coating. This recipe is perfectly balanced and versatile enough for breakfast, lunch, or dinner, offering a satisfying crunch with every bite.
INGREDIENTS
6 oz Ground Turkey (93% Lean)
1 oz Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup Whole Wheat Breadcrumbs
1 large Egg White
1 tsp Italian Seasoning
Salt and Pepper (to taste)
Olive Oil Cooking Spray
PREPARATION
Preheat your oven to 400°F and prepare a baking sheet by lightly spraying it with olive oil cooking spray.
In a bowl, combine the ground turkey, egg white, Italian seasoning, salt, and pepper until well blended.
Divide the mixture into two equal portions. Flatten each portion into a patty about 1/2 inch thick.
Place a slice of mozzarella cheese in the center of each patty. Carefully fold and seal the edges around the cheese, ensuring it is fully encased.
Press each stuffed patty into the whole wheat breadcrumbs to coat evenly on all sides. If needed, you can gently press the crumbs into the meat for better adhesion.
Place the patties on the prepared baking sheet, and lightly spray the tops with olive oil cooking spray.
Bake in the preheated oven for 18-22 minutes, or until the turkey is fully cooked and the exterior is crispy. An internal temperature of 165°F indicates doneness.
Remove from the oven and let rest for a few minutes before serving. Enjoy your delicious, crispy baked mozzarella-stuffed turkey burger!