Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon; 2 tbsp Low-Fat Cream Cheese; 1 slice Everything Bagel; 1 tsp Fresh Dill; 1 tsp Fresh Chives; 1 tsp Lemon Juice

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Savor a delightful open-faced creation featuring velvety herbed cream cheese layered under premium smoked salmon atop a perfectly toasted everything bagel. The fresh dill and chives harmonize beautifully with a hint of lemon, delivering a balanced bite that’s as nutritious as it is delicious.

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NUTRITION

Protein

33.2g

Fat

13.5g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

2 tbsp Low-Fat Cream Cheese

1 slice Everything Bagel

1 tsp Fresh Dill

1 tsp Fresh Chives

1 tsp Lemon Juice

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PREPARATION

1
Toast the slice of everything bagel until it achieves a crisp golden texture.
2
In a small bowl, blend the low-fat cream cheese with fresh dill, chives, and a splash of lemon juice.
3
Spread the herbed cream cheese evenly over the toasted bagel.
4
Layer the smoked salmon generously atop the cream cheese.
5
Finish with an extra drizzle of lemon juice if desired, and serve immediately.