YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Enjoy a luxuriously smooth chocolate pudding that blends the creaminess of nonfat Greek yogurt with the rich depth of cocoa and a hint of almond butter. This light, protein-packed dessert is a delightful treat that satisfies your sweet cravings while keeping your macros on track.
INGREDIENTS
1/3 cup Nonfat Greek Yogurt (80g)
0.8 scoop Chocolate Protein Powder (24g)
1 Tbsp Unsweetened Cocoa Powder (5g)
1/2 cup Unsweetened Almond Milk (120g)
1/4 medium Avocado (50g)
1/2 Tbsp Almond Butter (7g)
1 tsp Chia Seeds (5g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir until well blended and smooth.
Add the unsweetened cocoa powder and mix thoroughly to incorporate the rich chocolate flavor.
Pour in the unsweetened almond milk and continue stirring until a uniform, silky consistency is reached.
Mash the avocado until smooth and fold it into the chocolate mixture. This will add creaminess and healthy fats.
Mix in the almond butter to enrich the texture and add a subtle nutty flavor.
Sprinkle the chia seeds over the mixture and stir them in; they’ll add a slight thickness as they absorb moisture.
Chill the pudding in the refrigerator for at least 1 hour to allow the flavors to meld and the pudding to set.
Serve chilled and enjoy a decadent yet balanced dessert perfect for your nutritional goals.