Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Enjoy a luxuriously smooth chocolate pudding that blends the creaminess of nonfat Greek yogurt with the rich depth of cocoa and a hint of almond butter. This light, protein-packed dessert is a delightful treat that satisfies your sweet cravings while keeping your macros on track.

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NUTRITION

307kcal
Protein
31.2g
Fat
14.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Greek Yogurt (80g)

0.8 scoop Chocolate Protein Powder (24g)

1 Tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 medium Avocado (50g)

1/2 Tbsp Almond Butter (7g)

1 tsp Chia Seeds (5g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir until well blended and smooth.

  • 2

    Add the unsweetened cocoa powder and mix thoroughly to incorporate the rich chocolate flavor.

  • 3

    Pour in the unsweetened almond milk and continue stirring until a uniform, silky consistency is reached.

  • 4

    Mash the avocado until smooth and fold it into the chocolate mixture. This will add creaminess and healthy fats.

  • 5

    Mix in the almond butter to enrich the texture and add a subtle nutty flavor.

  • 6

    Sprinkle the chia seeds over the mixture and stir them in; they’ll add a slight thickness as they absorb moisture.

  • 7

    Chill the pudding in the refrigerator for at least 1 hour to allow the flavors to meld and the pudding to set.

  • 8

    Serve chilled and enjoy a decadent yet balanced dessert perfect for your nutritional goals.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Enjoy a luxuriously smooth chocolate pudding that blends the creaminess of nonfat Greek yogurt with the rich depth of cocoa and a hint of almond butter. This light, protein-packed dessert is a delightful treat that satisfies your sweet cravings while keeping your macros on track.

NUTRITION

307kcal
Protein
31.2g
Fat
14.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Greek Yogurt (80g)

0.8 scoop Chocolate Protein Powder (24g)

1 Tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 medium Avocado (50g)

1/2 Tbsp Almond Butter (7g)

1 tsp Chia Seeds (5g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir until well blended and smooth.

  • 2

    Add the unsweetened cocoa powder and mix thoroughly to incorporate the rich chocolate flavor.

  • 3

    Pour in the unsweetened almond milk and continue stirring until a uniform, silky consistency is reached.

  • 4

    Mash the avocado until smooth and fold it into the chocolate mixture. This will add creaminess and healthy fats.

  • 5

    Mix in the almond butter to enrich the texture and add a subtle nutty flavor.

  • 6

    Sprinkle the chia seeds over the mixture and stir them in; they’ll add a slight thickness as they absorb moisture.

  • 7

    Chill the pudding in the refrigerator for at least 1 hour to allow the flavors to meld and the pudding to set.

  • 8

    Serve chilled and enjoy a decadent yet balanced dessert perfect for your nutritional goals.