Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy a vibrant dish featuring a perfectly glazed salmon fillet crowned with a sweet and tangy honey-ginger sauce accented by toasted sesame seeds. This dish offers a harmonious balance of flavors, marrying the richness of the salmon with zesty ginger and a hint of garlic for a sophisticated, yet effortless meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
32.7g
Fat
19.8g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Oil

1 teaspoon Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, grated ginger, minced garlic, low sodium soy sauce, and sesame oil.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush generously with the honey-ginger glaze.

  • 4

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 5

    Remove the salmon from the oven and drizzle any remaining glaze from the pan over the fillet.

  • 6

    Sprinkle toasted sesame seeds over the top before serving.

Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy a vibrant dish featuring a perfectly glazed salmon fillet crowned with a sweet and tangy honey-ginger sauce accented by toasted sesame seeds. This dish offers a harmonious balance of flavors, marrying the richness of the salmon with zesty ginger and a hint of garlic for a sophisticated, yet effortless meal.

NUTRITION

363kcal
Protein
32.7g
Fat
19.8g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Oil

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, grated ginger, minced garlic, low sodium soy sauce, and sesame oil.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush generously with the honey-ginger glaze.

  • 4

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 5

    Remove the salmon from the oven and drizzle any remaining glaze from the pan over the fillet.

  • 6

    Sprinkle toasted sesame seeds over the top before serving.