Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor a delightful fusion of flavors with this Honey-Ginger Glazed Salmon partnered with crisp sesame-infused vegetables. The dish features a tender salmon fillet perfectly glazed in a sweet and tangy honey-ginger sauce, complemented by vibrant broccoli, snap peas, and carrots sautéed in a splash of sesame oil. Each bite is balanced, wholesome, and irresistibly aromatic, making it a heartwarming choice for a nourishing dinner.

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NUTRITION

442kcal
Protein
36.5g
Fat
18.3g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1/2 cup Snap Peas

1 small Carrot

1 tablespoon Honey

1 teaspoon Fresh Ginger

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly oil with sesame oil.

  • 2

    Season the salmon fillet lightly with salt and pepper. In a small bowl, mix honey, freshly grated ginger, and low-sodium soy sauce to create the glaze.

  • 3

    Place the salmon in the skillet and sear for about 3 minutes on each side until a golden crust forms.

  • 4

    Brush the glaze generously over the salmon during the last minute of cooking, allowing it to caramelize slightly.

  • 5

    Meanwhile, stir-fry broccoli, snap peas, and sliced carrot in another pan over medium-high heat for about 3-4 minutes until just tender yet crisp.

  • 6

    Add the sesame seeds over the vegetables for a nutty finish.

  • 7

    Plate the glazed salmon alongside the sesame vegetables and drizzle any remaining glaze over top for an extra burst of flavor.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor a delightful fusion of flavors with this Honey-Ginger Glazed Salmon partnered with crisp sesame-infused vegetables. The dish features a tender salmon fillet perfectly glazed in a sweet and tangy honey-ginger sauce, complemented by vibrant broccoli, snap peas, and carrots sautéed in a splash of sesame oil. Each bite is balanced, wholesome, and irresistibly aromatic, making it a heartwarming choice for a nourishing dinner.

NUTRITION

442kcal
Protein
36.5g
Fat
18.3g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1/2 cup Snap Peas

1 small Carrot

1 tablespoon Honey

1 teaspoon Fresh Ginger

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly oil with sesame oil.

  • 2

    Season the salmon fillet lightly with salt and pepper. In a small bowl, mix honey, freshly grated ginger, and low-sodium soy sauce to create the glaze.

  • 3

    Place the salmon in the skillet and sear for about 3 minutes on each side until a golden crust forms.

  • 4

    Brush the glaze generously over the salmon during the last minute of cooking, allowing it to caramelize slightly.

  • 5

    Meanwhile, stir-fry broccoli, snap peas, and sliced carrot in another pan over medium-high heat for about 3-4 minutes until just tender yet crisp.

  • 6

    Add the sesame seeds over the vegetables for a nutty finish.

  • 7

    Plate the glazed salmon alongside the sesame vegetables and drizzle any remaining glaze over top for an extra burst of flavor.