Crispy Turkey Bacon Loaded Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Loaded Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Loaded Sweet Potato Wedges

Enjoy a delicious twist on loaded wedges with crispy turkey bacon and a cooling nonfat Greek yogurt topping paired with perfectly roasted sweet potato wedges. This dish offers a satisfying blend of savory turkey bacon, subtly sweet roasted potato, and a tangy creamy dip, bringing comfort and balanced nutrition to your meal.

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NUTRITION

369kcal
Protein
31.6g
Fat
11g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

1 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 teaspoon Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and pat dry the sweet potato, then cut it into wedges.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, paprika, salt, and pepper.

  • 4

    Spread the seasoned wedges on a baking sheet in a single layer and roast for about 25-30 minutes, flipping halfway through, until they are tender and slightly crispy.

  • 5

    While the wedges are roasting, cook turkey bacon in a skillet over medium heat until crispy. Once cooked, crumble the bacon into bite-sized pieces.

  • 6

    Prepare the nonfat Greek yogurt by stirring in a pinch of salt and pepper for extra flavor if desired.

  • 7

    Remove the sweet potato wedges from the oven and transfer to a serving plate.

  • 8

    Top the roasted wedges with the crumbled turkey bacon and serve with a side of Greek yogurt for dipping.

Crispy Turkey Bacon Loaded Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Loaded Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Loaded Sweet Potato Wedges

Enjoy a delicious twist on loaded wedges with crispy turkey bacon and a cooling nonfat Greek yogurt topping paired with perfectly roasted sweet potato wedges. This dish offers a satisfying blend of savory turkey bacon, subtly sweet roasted potato, and a tangy creamy dip, bringing comfort and balanced nutrition to your meal.

NUTRITION

369kcal
Protein
31.6g
Fat
11g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

1 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 teaspoon Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and pat dry the sweet potato, then cut it into wedges.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, paprika, salt, and pepper.

  • 4

    Spread the seasoned wedges on a baking sheet in a single layer and roast for about 25-30 minutes, flipping halfway through, until they are tender and slightly crispy.

  • 5

    While the wedges are roasting, cook turkey bacon in a skillet over medium heat until crispy. Once cooked, crumble the bacon into bite-sized pieces.

  • 6

    Prepare the nonfat Greek yogurt by stirring in a pinch of salt and pepper for extra flavor if desired.

  • 7

    Remove the sweet potato wedges from the oven and transfer to a serving plate.

  • 8

    Top the roasted wedges with the crumbled turkey bacon and serve with a side of Greek yogurt for dipping.