YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
Savor a hearty dish of crispy sweet potato cubes tossed with vibrant red bell pepper, onion, and fresh spinach, all perfectly sautéed in a hint of olive oil. Crowned with protein-rich scrambled eggs and lean turkey sausage, this versatile hash offers a balanced blend of flavors and textures ideal for any meal of the day.
INGREDIENTS
1 medium Sweet Potato (150g)
2 large Eggs (100g)
2 links Turkey Sausage (85g total)
1/2 red Bell Pepper (60g)
1/4 yellow Onion (40g)
1 cup Spinach (30g)
1 teaspoon Olive Oil (4.5g)
PREPARATION
Peel (if desired) and dice the sweet potato into small cubes.
Dice the red bell pepper and quarter the onion. Rinse the spinach thoroughly.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sweet potato cubes to the skillet, season lightly with salt and pepper, and sauté for about 8-10 minutes until they start to soften.
Stir in the diced red bell pepper and quartered onion, cooking for an additional 3-4 minutes until the vegetables are tender.
Add the turkey sausage (sliced if desired) to the skillet and cook for another 2-3 minutes until heated through.
Create a slight well in the hash and pour in the beaten eggs. Allow them to set slightly before gently stirring to scramble the eggs into the mixture.
Once the eggs are fully cooked, fold in the fresh spinach just until wilted.
Serve your protein-packed hash hot and enjoy a balanced meal!