Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Savor a comforting plate of tender roasted chicken breast paired with pillowy sweet potato gnocchi, all tossed in a fragrant sage-infused brown butter sauce and finished with a sprinkle of savory Parmesan. This dish marries hearty protein with the soulful flavors of autumn herbs, offering a satisfying and well-balanced meal.

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NUTRITION

474kcal
Protein
35.2g
Fat
19.3g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

3 ounces roasted Chicken Breast (85g)

1 tbsp Unsalted Butter (14g)

1 tbsp Fresh Sage Leaves (3g)

0.5 oz shredded Parmesan Cheese (14g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and roast the chicken breast until fully cooked, then shred or slice it into bite-sized pieces.

  • 2

    Bring a pot of salted water to a boil and cook the sweet potato gnocchi until they float to the surface, then drain well.

  • 3

    In a skillet, melt the unsalted butter over medium heat. Add the fresh sage leaves and allow the butter to bubble and brown lightly, watching carefully to avoid burning.

  • 4

    Toss the cooked gnocchi in the sage brown butter, ensuring they are evenly coated.

  • 5

    Gently fold in the shredded or sliced roasted chicken, allowing the flavors to meld for a minute on low heat.

  • 6

    Season with salt and pepper to taste and plate the dish. Finish with a light sprinkle of shredded Parmesan cheese on top for an added savory note.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Savor a comforting plate of tender roasted chicken breast paired with pillowy sweet potato gnocchi, all tossed in a fragrant sage-infused brown butter sauce and finished with a sprinkle of savory Parmesan. This dish marries hearty protein with the soulful flavors of autumn herbs, offering a satisfying and well-balanced meal.

NUTRITION

474kcal
Protein
35.2g
Fat
19.3g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

3 ounces roasted Chicken Breast (85g)

1 tbsp Unsalted Butter (14g)

1 tbsp Fresh Sage Leaves (3g)

0.5 oz shredded Parmesan Cheese (14g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and roast the chicken breast until fully cooked, then shred or slice it into bite-sized pieces.

  • 2

    Bring a pot of salted water to a boil and cook the sweet potato gnocchi until they float to the surface, then drain well.

  • 3

    In a skillet, melt the unsalted butter over medium heat. Add the fresh sage leaves and allow the butter to bubble and brown lightly, watching carefully to avoid burning.

  • 4

    Toss the cooked gnocchi in the sage brown butter, ensuring they are evenly coated.

  • 5

    Gently fold in the shredded or sliced roasted chicken, allowing the flavors to meld for a minute on low heat.

  • 6

    Season with salt and pepper to taste and plate the dish. Finish with a light sprinkle of shredded Parmesan cheese on top for an added savory note.