Creamy Scrambled Eggs with Crispy Potato Hash and Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Crispy Potato Hash and Milk

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Crispy Potato Hash and Milk

A hearty, comforting breakfast featuring creamy scrambled eggs paired with crispy potato hash, perfectly complemented by a glass of rich whole milk. This classic combination delivers satisfying textures and flavors, making it an ideal start to your day.

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NUTRITION

538kcal
Protein
29.1g
Fat
27.5g
Carbs
43.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1 medium Potato

1 cup Whole Milk

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Wash the potato thoroughly and dice it into small uniform cubes for an even cook.

  • 2

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.

  • 3

    Add the diced potato to the heated skillet, sprinkle with a pinch of salt and black pepper, and cook while stirring occasionally until the potatoes are golden and crispy on the edges, about 10-12 minutes.

  • 4

    Meanwhile, crack 3 eggs into a bowl and whisk them until smooth. Season with a pinch of salt and pepper.

  • 5

    Once the potatoes are ready, lower the heat and pour the whisked eggs into the same skillet. Gently stir the eggs continuously, allowing them to form soft curds and become creamy without overcooking.

  • 6

    While the eggs finish cooking, serve a glass of chilled whole milk on the side.

  • 7

    Plate the creamy scrambled eggs alongside the crispy potato hash and enjoy this satisfying breakfast.

Creamy Scrambled Eggs with Crispy Potato Hash and Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Crispy Potato Hash and Milk

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Crispy Potato Hash and Milk

A hearty, comforting breakfast featuring creamy scrambled eggs paired with crispy potato hash, perfectly complemented by a glass of rich whole milk. This classic combination delivers satisfying textures and flavors, making it an ideal start to your day.

NUTRITION

538kcal
Protein
29.1g
Fat
27.5g
Carbs
43.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1 medium Potato

1 cup Whole Milk

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Wash the potato thoroughly and dice it into small uniform cubes for an even cook.

  • 2

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.

  • 3

    Add the diced potato to the heated skillet, sprinkle with a pinch of salt and black pepper, and cook while stirring occasionally until the potatoes are golden and crispy on the edges, about 10-12 minutes.

  • 4

    Meanwhile, crack 3 eggs into a bowl and whisk them until smooth. Season with a pinch of salt and pepper.

  • 5

    Once the potatoes are ready, lower the heat and pour the whisked eggs into the same skillet. Gently stir the eggs continuously, allowing them to form soft curds and become creamy without overcooking.

  • 6

    While the eggs finish cooking, serve a glass of chilled whole milk on the side.

  • 7

    Plate the creamy scrambled eggs alongside the crispy potato hash and enjoy this satisfying breakfast.