Grilled Steak and Roasted Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Roasted Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Roasted Vegetable Salad

Savor a vibrant and hearty salad featuring a perfectly grilled lean sirloin steak paired with an assortment of roasted vegetables and fresh mixed greens, all drizzled with a light lemon-olive oil dressing. This dish balances rich, savory flavors with a burst of freshness, making it both satisfying and delicious.

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NUTRITION

434kcal
Protein
41.1g
Fat
26.5g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Sirloin Steak

1 cup Mixed Roasted Vegetables

1 cup Mixed Salad Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the lean sirloin steak lightly with salt and pepper (optional additional herbs if desired) and let it come to room temperature for even cooking.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly.

  • 4

    While the steak is grilling, preheat the oven to 425°F. Toss the mixed vegetables with a touch of olive oil, salt, and pepper on a baking sheet. Roast for about 15-20 minutes until tender and slightly charred.

  • 5

    In a large salad bowl, combine the mixed salad greens with the roasted vegetables.

  • 6

    Drizzle the lemon juice and remaining olive oil over the salad and toss gently to coat.

  • 7

    Place the sliced steak on top of the salad and serve immediately.

Grilled Steak and Roasted Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Roasted Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Roasted Vegetable Salad

Savor a vibrant and hearty salad featuring a perfectly grilled lean sirloin steak paired with an assortment of roasted vegetables and fresh mixed greens, all drizzled with a light lemon-olive oil dressing. This dish balances rich, savory flavors with a burst of freshness, making it both satisfying and delicious.

NUTRITION

434kcal
Protein
41.1g
Fat
26.5g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Sirloin Steak

1 cup Mixed Roasted Vegetables

1 cup Mixed Salad Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the lean sirloin steak lightly with salt and pepper (optional additional herbs if desired) and let it come to room temperature for even cooking.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly.

  • 4

    While the steak is grilling, preheat the oven to 425°F. Toss the mixed vegetables with a touch of olive oil, salt, and pepper on a baking sheet. Roast for about 15-20 minutes until tender and slightly charred.

  • 5

    In a large salad bowl, combine the mixed salad greens with the roasted vegetables.

  • 6

    Drizzle the lemon juice and remaining olive oil over the salad and toss gently to coat.

  • 7

    Place the sliced steak on top of the salad and serve immediately.