Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

Enjoy a vibrant bowl featuring tender herb-spiced chicken layered on a bed of fluffy quinoa and fresh garden vegetables, all brought together with a creamy garlic tahini dressing. This dish balances warm spices with refreshing crunch, making each bite a delightful journey through Middle Eastern flavors.

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NUTRITION

441kcal
Protein
43.7g
Fat
14.6g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup diced Cucumber

1/2 cup diced Tomato

1/4 cup sliced Red Onion

2 tbsp Fresh Parsley

1 tbsp Tahini

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Mixed Spices (Cumin, Paprika, Turmeric, Coriander)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    In a small bowl, combine the mixed spices with a pinch of salt and pepper.

  • 3

    Season the chicken breast evenly with the spice blend.

  • 4

    Grill the chicken for about 6-7 minutes per side or until fully cooked, then let it rest before slicing.

  • 5

    Prepare the garlic tahini dressing by mixing tahini, lemon juice, minced garlic, and a splash of water to reach a creamy consistency.

  • 6

    In a bowl, assemble the base with cooked quinoa, diced cucumber, tomato, sliced red onion, and chopped fresh parsley.

  • 7

    Top the bowl with sliced grilled chicken and drizzle the garlic tahini dressing over the top.

  • 8

    Serve immediately and enjoy!

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

Enjoy a vibrant bowl featuring tender herb-spiced chicken layered on a bed of fluffy quinoa and fresh garden vegetables, all brought together with a creamy garlic tahini dressing. This dish balances warm spices with refreshing crunch, making each bite a delightful journey through Middle Eastern flavors.

NUTRITION

441kcal
Protein
43.7g
Fat
14.6g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup diced Cucumber

1/2 cup diced Tomato

1/4 cup sliced Red Onion

2 tbsp Fresh Parsley

1 tbsp Tahini

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Mixed Spices (Cumin, Paprika, Turmeric, Coriander)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    In a small bowl, combine the mixed spices with a pinch of salt and pepper.

  • 3

    Season the chicken breast evenly with the spice blend.

  • 4

    Grill the chicken for about 6-7 minutes per side or until fully cooked, then let it rest before slicing.

  • 5

    Prepare the garlic tahini dressing by mixing tahini, lemon juice, minced garlic, and a splash of water to reach a creamy consistency.

  • 6

    In a bowl, assemble the base with cooked quinoa, diced cucumber, tomato, sliced red onion, and chopped fresh parsley.

  • 7

    Top the bowl with sliced grilled chicken and drizzle the garlic tahini dressing over the top.

  • 8

    Serve immediately and enjoy!