Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor a hearty serving of tender, lean pulled pork in a smoky BBQ glaze paired with a refreshingly crunchy slaw. This dish combines the robust flavor of slow-cooked pork with a crisp mix of cabbage and carrots lightly dressed in apple cider vinegar and olive oil, delivering a balanced meal that's both satisfying and nutritious.

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NUTRITION

348kcal
Protein
45.6g
Fat
11.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tbsp Apple Cider Vinegar

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the pork tenderloin lightly with salt and pepper. Grill or sear on all sides until browned, then lower heat and cook through until the internal temperature reaches 145°F, about 12-15 minutes total.

  • 3

    Remove the pork from the heat and shred it using two forks.

  • 4

    In a small saucepan, warm the BBQ sauce for a minute and then toss the shredded pork in the heated sauce.

  • 5

    In a bowl, combine the shredded green cabbage and carrot. Drizzle with apple cider vinegar and olive oil, then toss to coat evenly.

  • 6

    Plate the BBQ pulled pork alongside a generous serving of crunchy slaw. Serve warm and enjoy.

Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor a hearty serving of tender, lean pulled pork in a smoky BBQ glaze paired with a refreshingly crunchy slaw. This dish combines the robust flavor of slow-cooked pork with a crisp mix of cabbage and carrots lightly dressed in apple cider vinegar and olive oil, delivering a balanced meal that's both satisfying and nutritious.

NUTRITION

348kcal
Protein
45.6g
Fat
11.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tbsp Apple Cider Vinegar

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the pork tenderloin lightly with salt and pepper. Grill or sear on all sides until browned, then lower heat and cook through until the internal temperature reaches 145°F, about 12-15 minutes total.

  • 3

    Remove the pork from the heat and shred it using two forks.

  • 4

    In a small saucepan, warm the BBQ sauce for a minute and then toss the shredded pork in the heated sauce.

  • 5

    In a bowl, combine the shredded green cabbage and carrot. Drizzle with apple cider vinegar and olive oil, then toss to coat evenly.

  • 6

    Plate the BBQ pulled pork alongside a generous serving of crunchy slaw. Serve warm and enjoy.