Crispy Sheet Pan Pulled Pork Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Pulled Pork Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Pulled Pork Sweet Potato Nachos

Enjoy a creative twist on nachos featuring tender pulled pork atop crisped sweet potato rounds, black beans, and a melty layer of sharp cheddar cheese. This dish brings a blend of savory flavors and satisfying textures, perfect for a hearty dinner that keeps you fueled and happy.

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NUTRITION

529kcal
Protein
38.1g
Fat
24.2g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1 oz Shredded Cheddar Cheese

1/4 cup Black Beans

2 tbsp Salsa

1 tbsp Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Wash the sweet potato and slice it into thin rounds or wedges. Toss the slices lightly with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Spread the sweet potato slices evenly on the sheet pan and roast in the preheated oven for 20-25 minutes until they are tender and edges become crispy.

  • 4

    While the sweet potato chips are roasting, reheat the pulled pork in a pan over medium heat. If needed, add a little water or broth to keep the meat moist.

  • 5

    Once the sweet potato chips are done, arrange them on a serving plate as the base for your nachos.

  • 6

    Evenly distribute the reheated pulled pork over the crispy sweet potato slices, then sprinkle the black beans on top.

  • 7

    Sprinkle the shredded cheddar cheese over the entire dish and add dollops of salsa for a burst of flavor.

  • 8

    Finish by garnishing with fresh cilantro. Serve immediately while warm and enjoy your healthy, protein-packed twist on nachos.

Crispy Sheet Pan Pulled Pork Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Pulled Pork Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Pulled Pork Sweet Potato Nachos

Enjoy a creative twist on nachos featuring tender pulled pork atop crisped sweet potato rounds, black beans, and a melty layer of sharp cheddar cheese. This dish brings a blend of savory flavors and satisfying textures, perfect for a hearty dinner that keeps you fueled and happy.

NUTRITION

529kcal
Protein
38.1g
Fat
24.2g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1 oz Shredded Cheddar Cheese

1/4 cup Black Beans

2 tbsp Salsa

1 tbsp Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Wash the sweet potato and slice it into thin rounds or wedges. Toss the slices lightly with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Spread the sweet potato slices evenly on the sheet pan and roast in the preheated oven for 20-25 minutes until they are tender and edges become crispy.

  • 4

    While the sweet potato chips are roasting, reheat the pulled pork in a pan over medium heat. If needed, add a little water or broth to keep the meat moist.

  • 5

    Once the sweet potato chips are done, arrange them on a serving plate as the base for your nachos.

  • 6

    Evenly distribute the reheated pulled pork over the crispy sweet potato slices, then sprinkle the black beans on top.

  • 7

    Sprinkle the shredded cheddar cheese over the entire dish and add dollops of salsa for a burst of flavor.

  • 8

    Finish by garnishing with fresh cilantro. Serve immediately while warm and enjoy your healthy, protein-packed twist on nachos.