Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the hearty flavors of grilled steak paired with sweet, charred bell peppers, all nestled between warm whole wheat tortillas and melted cheddar cheese. This quesadilla brings a delightful mix of smoky and fresh notes, making it a versatile choice for breakfast, lunch, or dinner.

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NUTRITION

445kcal
Protein
37.5g
Fat
22.1g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Steak

1/2 medium Bell Pepper (sliced)

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the steak with salt, pepper, and your preferred spices, then grill for about 3-4 minutes per side until desired doneness is reached. Let rest for a few minutes before slicing thinly.

  • 3

    While the steak rests, slice the bell pepper into strips and lightly sauté in the same pan for 2-3 minutes until just tender.

  • 4

    Place the whole wheat tortilla on a clean surface and layer with sliced steak, sautéed bell peppers, and shredded cheddar cheese.

  • 5

    Fold the tortilla in half and place it back into the pan over medium heat. Cook for 2-3 minutes on each side, pressing down gently, until the tortilla is crispy and the cheese has melted.

  • 6

    Remove from the pan, slice into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the hearty flavors of grilled steak paired with sweet, charred bell peppers, all nestled between warm whole wheat tortillas and melted cheddar cheese. This quesadilla brings a delightful mix of smoky and fresh notes, making it a versatile choice for breakfast, lunch, or dinner.

NUTRITION

445kcal
Protein
37.5g
Fat
22.1g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Steak

1/2 medium Bell Pepper (sliced)

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the steak with salt, pepper, and your preferred spices, then grill for about 3-4 minutes per side until desired doneness is reached. Let rest for a few minutes before slicing thinly.

  • 3

    While the steak rests, slice the bell pepper into strips and lightly sauté in the same pan for 2-3 minutes until just tender.

  • 4

    Place the whole wheat tortilla on a clean surface and layer with sliced steak, sautéed bell peppers, and shredded cheddar cheese.

  • 5

    Fold the tortilla in half and place it back into the pan over medium heat. Cook for 2-3 minutes on each side, pressing down gently, until the tortilla is crispy and the cheese has melted.

  • 6

    Remove from the pan, slice into wedges, and serve immediately.