YOUR SOLIN GENERATED RECIPE
Lean Turkey Sweet Potato Power Bowl
Enjoy a hearty and nutrient-packed bowl featuring lean ground turkey, roasted sweet potato cubes, fresh spinach, and a protein-packed egg, finished with a delicate drizzle of olive oil. This bowl balances lean protein and vibrant flavors for a satisfying meal any time of the day.
INGREDIENTS
5 oz Lean Ground Turkey
1 medium Sweet Potato
1 Large Egg
1 cup Raw Spinach
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat the oven to 400°F.
Peel and cut the sweet potato into small cubes. Toss with a bit of olive oil, salt, and pepper, then spread on a baking sheet.
Roast the sweet potato cubes in the preheated oven for 20-25 minutes or until tender and lightly caramelized.
While the sweet potato roasts, heat a non-stick skillet over medium heat and cook the lean ground turkey until browned and cooked through, seasoning with salt and pepper.
Simultaneously, boil the egg until hard-boiled (about 9-10 minutes), then cool and peel.
Assemble the bowl by layering a base of fresh spinach, then topping with the roasted sweet potato cubes, cooked turkey, and sliced hard-boiled egg.
Drizzle with a teaspoon of olive oil, add extra salt and pepper if desired, and serve immediately.