Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistible chicken wings featuring a crispy almond flour coating and a luscious honey glaze, perfectly balanced for a satisfying meal with a delightful crunch and a touch of natural sweetness.

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NUTRITION

541kcal
Protein
34.1g
Fat
28.4g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (approx 140g)

1/4 cup Almond Flour (28g)

1 tablespoon Honey (21g)

1 large Egg White (30g)

1 teaspoon Garlic Powder

1 teaspoon Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, whisk together the egg white, honey, garlic powder, paprika, salt, and pepper to form the glaze.

  • 3

    Add the chicken wings to the bowl and toss to coat evenly in the glaze.

  • 4

    In a separate shallow dish, add almond flour. Dredge each glazed wing in the almond flour until fully coated.

  • 5

    Place the coated wings on the prepared baking sheet, ensuring they are evenly spaced for crisping.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the wings are crispy and golden.

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistible chicken wings featuring a crispy almond flour coating and a luscious honey glaze, perfectly balanced for a satisfying meal with a delightful crunch and a touch of natural sweetness.

NUTRITION

541kcal
Protein
34.1g
Fat
28.4g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (approx 140g)

1/4 cup Almond Flour (28g)

1 tablespoon Honey (21g)

1 large Egg White (30g)

1 teaspoon Garlic Powder

1 teaspoon Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, whisk together the egg white, honey, garlic powder, paprika, salt, and pepper to form the glaze.

  • 3

    Add the chicken wings to the bowl and toss to coat evenly in the glaze.

  • 4

    In a separate shallow dish, add almond flour. Dredge each glazed wing in the almond flour until fully coated.

  • 5

    Place the coated wings on the prepared baking sheet, ensuring they are evenly spaced for crisping.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the wings are crispy and golden.

  • 7

    Remove from the oven and let rest for a few minutes before serving.