Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these crispy baked wings with a sweet and spicy glaze that perfectly balances the tang of sriracha and the natural sweetness of honey. The wings are baked to a satisfying crisp and are ideal for a hearty dinner that supports your protein goals while keeping the calories in check.

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NUTRITION

340kcal
Protein
33.4g
Fat
17g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~150g total)

1 tablespoon Honey

1 tablespoon Sriracha Sauce

1 light spray Olive Oil

1 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the honey, sriracha sauce, garlic powder, salt, and black pepper to form the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Lightly spray the wings with olive oil.

  • 4

    Toss the chicken wings in the glaze until evenly coated.

  • 5

    Place the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through for even crisping.

  • 7

    Once the wings are golden brown and crispy, remove them from the oven. Let them rest for a few minutes before serving.

Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these crispy baked wings with a sweet and spicy glaze that perfectly balances the tang of sriracha and the natural sweetness of honey. The wings are baked to a satisfying crisp and are ideal for a hearty dinner that supports your protein goals while keeping the calories in check.

NUTRITION

340kcal
Protein
33.4g
Fat
17g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~150g total)

1 tablespoon Honey

1 tablespoon Sriracha Sauce

1 light spray Olive Oil

1 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the honey, sriracha sauce, garlic powder, salt, and black pepper to form the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Lightly spray the wings with olive oil.

  • 4

    Toss the chicken wings in the glaze until evenly coated.

  • 5

    Place the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through for even crisping.

  • 7

    Once the wings are golden brown and crispy, remove them from the oven. Let them rest for a few minutes before serving.