Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavors of tender grilled steak paired with sweet, charred bell peppers, all nestled between a warm whole wheat tortilla and a sprinkle of melted cheese. This quesadilla hits a satisfying balance perfect for breakfast, lunch, or dinner.

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NUTRITION

392kcal
Protein
34.5g
Fat
19.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Steak

1 Whole Wheat Tortilla

1/2 medium Bell Pepper

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 3 ounces of lean steak with salt and pepper, then drizzle a teaspoon of olive oil over it.

  • 3

    Grill the steak for about 3-4 minutes per side until cooked to your desired doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    Slice the half bell pepper into thin strips and quickly grill them for 2-3 minutes, just to char slightly and soften.

  • 5

    Place the whole wheat tortilla on a flat surface. Layer sliced steak, grilled bell peppers, and sprinkle the low-fat cheddar cheese evenly over one half of the tortilla.

  • 6

    Fold the tortilla in half to enclose the filling.

  • 7

    Heat a non-stick skillet over medium heat and cook the quesadilla for 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.

  • 8

    Slice into wedges and serve hot.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavors of tender grilled steak paired with sweet, charred bell peppers, all nestled between a warm whole wheat tortilla and a sprinkle of melted cheese. This quesadilla hits a satisfying balance perfect for breakfast, lunch, or dinner.

NUTRITION

392kcal
Protein
34.5g
Fat
19.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Steak

1 Whole Wheat Tortilla

1/2 medium Bell Pepper

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 3 ounces of lean steak with salt and pepper, then drizzle a teaspoon of olive oil over it.

  • 3

    Grill the steak for about 3-4 minutes per side until cooked to your desired doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    Slice the half bell pepper into thin strips and quickly grill them for 2-3 minutes, just to char slightly and soften.

  • 5

    Place the whole wheat tortilla on a flat surface. Layer sliced steak, grilled bell peppers, and sprinkle the low-fat cheddar cheese evenly over one half of the tortilla.

  • 6

    Fold the tortilla in half to enclose the filling.

  • 7

    Heat a non-stick skillet over medium heat and cook the quesadilla for 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.

  • 8

    Slice into wedges and serve hot.