Crispy Bacon-Wrapped Jalapeño Turkey Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

Enjoy these bold and flavorful sliders that combine lean ground turkey with a spicy kick from fresh jalapeños, all wrapped in crispy bacon and served on a whole-wheat slider bun. The contrasting textures and savory taste make this dish a perfect balance of protein and satisfying crunch, ideal for a hearty lunch or dinner.

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NUTRITION

381kcal
Protein
37.3g
Fat
17.2g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

2 slices Bacon

1 medium Jalapeño Pepper

1 Whole-Wheat Slider Bun

1 tsp Yellow Mustard

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PREPARATION

  • 1

    Preheat your oven to 375°F and prepare a baking sheet lined with parchment paper.

  • 2

    Divide the ground turkey into two equally sized patties. Gently form each patty and season with salt and pepper if desired.

  • 3

    Slice the jalapeño pepper in half lengthwise, removing seeds if a milder heat is preferred.

  • 4

    Place a few strips of jalapeño along the center of each turkey patty.

  • 5

    Wrap each patty with a slice of bacon around the edges, securing it with a toothpick if necessary.

  • 6

    Heat a nonstick skillet over medium heat and sear the bacon-wrapped patties for about 2 minutes per side until the bacon starts to crisp.

  • 7

    Finish cooking the patties in the preheated oven for 10-12 minutes, or until the turkey is cooked through and bacon is extra crispy.

  • 8

    Meanwhile, lightly toast the whole-wheat slider bun.

  • 9

    Assemble the slider by spreading a teaspoon of yellow mustard on the bun, placing the patty on top, and topping with the other half of the bun.

  • 10

    Serve immediately while hot and enjoy these protein-packed, spicy, and savory sliders.

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

Enjoy these bold and flavorful sliders that combine lean ground turkey with a spicy kick from fresh jalapeños, all wrapped in crispy bacon and served on a whole-wheat slider bun. The contrasting textures and savory taste make this dish a perfect balance of protein and satisfying crunch, ideal for a hearty lunch or dinner.

NUTRITION

381kcal
Protein
37.3g
Fat
17.2g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

2 slices Bacon

1 medium Jalapeño Pepper

1 Whole-Wheat Slider Bun

1 tsp Yellow Mustard

PREPARATION

  • 1

    Preheat your oven to 375°F and prepare a baking sheet lined with parchment paper.

  • 2

    Divide the ground turkey into two equally sized patties. Gently form each patty and season with salt and pepper if desired.

  • 3

    Slice the jalapeño pepper in half lengthwise, removing seeds if a milder heat is preferred.

  • 4

    Place a few strips of jalapeño along the center of each turkey patty.

  • 5

    Wrap each patty with a slice of bacon around the edges, securing it with a toothpick if necessary.

  • 6

    Heat a nonstick skillet over medium heat and sear the bacon-wrapped patties for about 2 minutes per side until the bacon starts to crisp.

  • 7

    Finish cooking the patties in the preheated oven for 10-12 minutes, or until the turkey is cooked through and bacon is extra crispy.

  • 8

    Meanwhile, lightly toast the whole-wheat slider bun.

  • 9

    Assemble the slider by spreading a teaspoon of yellow mustard on the bun, placing the patty on top, and topping with the other half of the bun.

  • 10

    Serve immediately while hot and enjoy these protein-packed, spicy, and savory sliders.