Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 3/4 cup Mixed Berries; 1 tablespoon Almond Butter; 1/4 cup Low-Sugar Granola; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A vibrant and satisfying breakfast parfait that layers creamy nonfat Greek yogurt with a medley of fresh mixed berries, crunchy low-sugar granola, and a drizzle of smooth almond butter. This parfait balances rich textures and flavors to kickstart your day with energy and nutrition.

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NUTRITION

Protein

29.5g

Fat

12.5g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

3/4 cup Mixed Berries

1 tablespoon Almond Butter

1/4 cup Low-Sugar Granola

1 teaspoon Honey

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PREPARATION

1
In a serving glass or bowl, layer half of the nonfat Greek yogurt as the base.
2
Add a layer of mixed berries evenly over the yogurt.
3
Drizzle half of the almond butter over the berries.
4
Sprinkle the low-sugar granola evenly on top of the almond butter.
5
Repeat the layers with the remaining Greek yogurt and berries.
6
Finish with a drizzle of the remaining almond butter and a light drizzle of honey for extra sweetness.
7
Serve immediately to enjoy the mix of creamy and crunchy textures.