Protein-Packed Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Veggie Baked Ziti

Enjoy a hearty baked ziti that's been reimagined with lean ground turkey and vibrant vegetables. This protein-packed dish offers a comforting blend of turkey, whole wheat pasta, and fresh veggies, finished with a sprinkle of low-fat mozzarella for a satisfying, clean-eating meal.

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NUTRITION

367kcal
Protein
38.2g
Fat
12.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach

1/2 cup Diced Tomatoes

1/2 cup Chopped Bell Pepper

1/4 cup Low-Fat Mozzarella Cheese

1 tsp Olive Oil

1 tsp Italian Seasoning

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions. Drain and set aside.

  • 3

    In a skillet over medium heat, add olive oil. Once heated, add the lean ground turkey and cook until browned, breaking it up into smaller pieces.

  • 4

    Stir in the chopped bell pepper, diced tomatoes, and fresh spinach. Cook for about 3-4 minutes until the vegetables soften.

  • 5

    Season the turkey and veggie mixture with Italian seasoning, and adjust salt and pepper to taste if desired.

  • 6

    Combine the cooked pasta with the turkey and veggie mixture in a baking dish. Sprinkle the low-fat mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese has melted and the dish is heated through.

  • 8

    Remove from the oven and let it cool slightly before serving.

Protein-Packed Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Veggie Baked Ziti

Enjoy a hearty baked ziti that's been reimagined with lean ground turkey and vibrant vegetables. This protein-packed dish offers a comforting blend of turkey, whole wheat pasta, and fresh veggies, finished with a sprinkle of low-fat mozzarella for a satisfying, clean-eating meal.

NUTRITION

367kcal
Protein
38.2g
Fat
12.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach

1/2 cup Diced Tomatoes

1/2 cup Chopped Bell Pepper

1/4 cup Low-Fat Mozzarella Cheese

1 tsp Olive Oil

1 tsp Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions. Drain and set aside.

  • 3

    In a skillet over medium heat, add olive oil. Once heated, add the lean ground turkey and cook until browned, breaking it up into smaller pieces.

  • 4

    Stir in the chopped bell pepper, diced tomatoes, and fresh spinach. Cook for about 3-4 minutes until the vegetables soften.

  • 5

    Season the turkey and veggie mixture with Italian seasoning, and adjust salt and pepper to taste if desired.

  • 6

    Combine the cooked pasta with the turkey and veggie mixture in a baking dish. Sprinkle the low-fat mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese has melted and the dish is heated through.

  • 8

    Remove from the oven and let it cool slightly before serving.