Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

Savor a warm plate of sweet potato gnocchi wonderfully paired with perfectly seared chicken breast. Enhanced by sage-infused brown butter, this dish delivers a comforting blend of textures and a delightful depth of flavor.

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NUTRITION

516kcal
Protein
36.2g
Fat
21.1g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

150g Sweet Potato Gnocchi

1 Tbsp Unsalted Butter

4 Fresh Sage Leaves

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper, then heat olive oil in a skillet over medium-high heat.

  • 2

    Sear the chicken breast for about 4-5 minutes on each side until fully cooked and juices run clear. Remove from skillet and let it rest before slicing.

  • 3

    In the same skillet, add the sweet potato gnocchi and cook for 2-3 minutes until golden and slightly crispy on the edges.

  • 4

    Meanwhile, in a small pan, melt the unsalted butter over medium heat. Add the fresh sage leaves and continue to cook until the butter turns a nutty brown and the sage crisps up, stirring frequently.

  • 5

    Slice the cooked chicken breast into strips and add back into the skillet with the gnocchi. Toss gently to combine.

  • 6

    Drizzle the sage brown butter over the chicken and gnocchi, stirring to evenly distribute the flavor. Serve immediately.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

Savor a warm plate of sweet potato gnocchi wonderfully paired with perfectly seared chicken breast. Enhanced by sage-infused brown butter, this dish delivers a comforting blend of textures and a delightful depth of flavor.

NUTRITION

516kcal
Protein
36.2g
Fat
21.1g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

150g Sweet Potato Gnocchi

1 Tbsp Unsalted Butter

4 Fresh Sage Leaves

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper, then heat olive oil in a skillet over medium-high heat.

  • 2

    Sear the chicken breast for about 4-5 minutes on each side until fully cooked and juices run clear. Remove from skillet and let it rest before slicing.

  • 3

    In the same skillet, add the sweet potato gnocchi and cook for 2-3 minutes until golden and slightly crispy on the edges.

  • 4

    Meanwhile, in a small pan, melt the unsalted butter over medium heat. Add the fresh sage leaves and continue to cook until the butter turns a nutty brown and the sage crisps up, stirring frequently.

  • 5

    Slice the cooked chicken breast into strips and add back into the skillet with the gnocchi. Toss gently to combine.

  • 6

    Drizzle the sage brown butter over the chicken and gnocchi, stirring to evenly distribute the flavor. Serve immediately.