Name: Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast (128g); 150g Sweet Potato; 1 tsp Olive Oil; 1 cup Broccoli; Seasonings (Salt, Pepper, Garlic Powder)

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Savor the simplicity of lean, juicy grilled chicken breast paired with tender roasted sweet potato and crisp, vibrant steamed broccoli. This well-balanced lunch is enhanced by a touch of olive oil and a blend of seasonings that bring out natural flavors without overwhelming your plate.

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NUTRITION

Protein

45g

Fat

9.8g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

150g Sweet Potato

1 tsp Olive Oil

1 cup Broccoli

Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt, pepper, and garlic powder.
3
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
4
Meanwhile, preheat your oven to 425°F. Peel and cube the sweet potato, toss with olive oil and a pinch of salt and pepper.
5
Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.
6
Steam the broccoli until it is bright green and tender, about 4-5 minutes.
7
Plate the grilled chicken with a side of roasted sweet potato and steamed broccoli. Serve immediately.