YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Almond Butter Swirl
A silky, decadent chocolate mousse that's packed with protein and layered with a luscious almond butter swirl. This refreshing dessert delivers a wonderful balance of rich cocoa flavor and nutty creaminess, making it a satisfying treat that aligns perfectly with your fitness goals.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (185g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Almond Butter (16g)
0.25 cup Unsweetened Almond Milk (60g)
PREPARATION
In a medium bowl, combine the Nonfat Greek Yogurt, Chocolate Whey Protein Powder, and Unsweetened Cocoa Powder. Stir well until the mixture is completely smooth and uniformly chocolaty.
Gradually add the Unsweetened Almond Milk to the yogurt mixture, stirring continuously until you achieve a light and airy mousse consistency.
Transfer the mousse into serving cups or ramekins and chill in the refrigerator for at least 1 hour to set.
Before serving, gently drizzle the Almond Butter over the top of the mousse. For a decorative swirl, use a toothpick or a small knife to create a marbled effect.
Enjoy your refreshing, protein-packed chocolate mousse as a guilt-free dessert!