Herb-Roasted Salmon with Quinoa and Roasted Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Quinoa and Roasted Carrots

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Quinoa and Roasted Carrots

Enjoy a deliciously balanced dinner featuring tender, herb-infused salmon served alongside fluffy quinoa and sweet, roasted carrots. Each bite bursts with aromatic rosemary and thyme, creating a satisfying meal perfect for a healthy lifestyle.

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NUTRITION

499kcal
Protein
36.1g
Fat
24.5g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Carrots

1 teaspoon Extra Virgin Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly greased baking sheet. Drizzle with a bit of olive oil and season with salt, black pepper, and a squeeze of lemon juice. Top with fresh rosemary and thyme sprigs.

  • 3

    In a bowl, toss the chopped carrots with the remaining olive oil, a pinch of salt, and pepper.

  • 4

    Spread the carrots on another baking tray and roast in the preheated oven for about 20-25 minutes, until tender and slightly caramelized.

  • 5

    Place the salmon in the oven and roast for approximately 12-15 minutes, or until the fish flakes easily with a fork.

  • 6

    Prepare your cooked quinoa as per package instructions if not already cooked.

  • 7

    To serve, place a bed of quinoa on the plate, top with the herb-roasted salmon, and arrange the roasted carrots on the side. Drizzle with extra lemon juice if desired.

Herb-Roasted Salmon with Quinoa and Roasted Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Quinoa and Roasted Carrots

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Quinoa and Roasted Carrots

Enjoy a deliciously balanced dinner featuring tender, herb-infused salmon served alongside fluffy quinoa and sweet, roasted carrots. Each bite bursts with aromatic rosemary and thyme, creating a satisfying meal perfect for a healthy lifestyle.

NUTRITION

499kcal
Protein
36.1g
Fat
24.5g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Carrots

1 teaspoon Extra Virgin Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly greased baking sheet. Drizzle with a bit of olive oil and season with salt, black pepper, and a squeeze of lemon juice. Top with fresh rosemary and thyme sprigs.

  • 3

    In a bowl, toss the chopped carrots with the remaining olive oil, a pinch of salt, and pepper.

  • 4

    Spread the carrots on another baking tray and roast in the preheated oven for about 20-25 minutes, until tender and slightly caramelized.

  • 5

    Place the salmon in the oven and roast for approximately 12-15 minutes, or until the fish flakes easily with a fork.

  • 6

    Prepare your cooked quinoa as per package instructions if not already cooked.

  • 7

    To serve, place a bed of quinoa on the plate, top with the herb-roasted salmon, and arrange the roasted carrots on the side. Drizzle with extra lemon juice if desired.