Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

Enjoy a fresh twist on the classic Sloppy Joe with lean ground turkey and hearty lentils, all brought together in mini whole wheat slider buns. This dish delivers a savory, tangy flavor punch with a balance of spices that make it perfect for breakfast, lunch, or dinner.

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NUTRITION

374kcal
Protein
40.9g
Fat
4.5g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Cooked Lentils

1/4 cup Tomato Sauce

2 Whole Wheat Slider Buns

2 tbsp Onions, chopped

2 Garlic cloves, minced

1 tsp Chili Powder

1 tsp Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the chopped onions and minced garlic, and sauté until soft and fragrant.

  • 2

    Add the lean ground turkey to the skillet, breaking it up with a spatula until browned.

  • 3

    Stir in the cooked lentils and tomato sauce, mixing thoroughly.

  • 4

    Season the mixture with chili powder, paprika, salt, and pepper. Let it simmer for about 5 minutes to allow the flavors to meld.

  • 5

    While the mixture simmers, lightly toast the whole wheat slider buns in a separate pan or toaster.

  • 6

    Spoon the turkey and lentil mixture generously onto the bottom half of each slider bun, then top with the other halves.

  • 7

    Serve warm and enjoy a balanced blend of hearty protein and vibrant seasonings.

Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

Enjoy a fresh twist on the classic Sloppy Joe with lean ground turkey and hearty lentils, all brought together in mini whole wheat slider buns. This dish delivers a savory, tangy flavor punch with a balance of spices that make it perfect for breakfast, lunch, or dinner.

NUTRITION

374kcal
Protein
40.9g
Fat
4.5g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Cooked Lentils

1/4 cup Tomato Sauce

2 Whole Wheat Slider Buns

2 tbsp Onions, chopped

2 Garlic cloves, minced

1 tsp Chili Powder

1 tsp Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the chopped onions and minced garlic, and sauté until soft and fragrant.

  • 2

    Add the lean ground turkey to the skillet, breaking it up with a spatula until browned.

  • 3

    Stir in the cooked lentils and tomato sauce, mixing thoroughly.

  • 4

    Season the mixture with chili powder, paprika, salt, and pepper. Let it simmer for about 5 minutes to allow the flavors to meld.

  • 5

    While the mixture simmers, lightly toast the whole wheat slider buns in a separate pan or toaster.

  • 6

    Spoon the turkey and lentil mixture generously onto the bottom half of each slider bun, then top with the other halves.

  • 7

    Serve warm and enjoy a balanced blend of hearty protein and vibrant seasonings.