Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor the flavors of tender grilled turkey breast paired with a light bed of fluffy quinoa and perfectly roasted broccoli. Bright lemon and garlic elevate this dish, while a robust drizzle of extra-virgin olive oil adds a delightful richness that makes each bite memorable.

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NUTRITION

812kcal
Protein
39.3g
Fat
59.5g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Quinoa

1.5 cups Chopped Broccoli

4 tbsp Extra-Virgin Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine 2 tablespoons of the olive oil, minced garlic, lemon juice, salt, and pepper. Brush the turkey breast with this mixture.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until fully cooked and nicely charred. Once done, let it rest for a few minutes before slicing.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the chopped broccoli with the remaining 2 tablespoons of olive oil, a pinch of salt, and pepper. Spread evenly on a baking sheet and roast for 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    Warm the cooked quinoa if necessary.

  • 6

    Plate the dish by layering the quinoa as a base, topping with sliced grilled turkey breast, and adding the roasted broccoli on the side. Drizzle any remaining pan juices over the top and serve warm.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor the flavors of tender grilled turkey breast paired with a light bed of fluffy quinoa and perfectly roasted broccoli. Bright lemon and garlic elevate this dish, while a robust drizzle of extra-virgin olive oil adds a delightful richness that makes each bite memorable.

NUTRITION

812kcal
Protein
39.3g
Fat
59.5g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Quinoa

1.5 cups Chopped Broccoli

4 tbsp Extra-Virgin Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine 2 tablespoons of the olive oil, minced garlic, lemon juice, salt, and pepper. Brush the turkey breast with this mixture.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until fully cooked and nicely charred. Once done, let it rest for a few minutes before slicing.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the chopped broccoli with the remaining 2 tablespoons of olive oil, a pinch of salt, and pepper. Spread evenly on a baking sheet and roast for 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    Warm the cooked quinoa if necessary.

  • 6

    Plate the dish by layering the quinoa as a base, topping with sliced grilled turkey breast, and adding the roasted broccoli on the side. Drizzle any remaining pan juices over the top and serve warm.