Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy a nutrient-dense, protein-packed twist on the classic chocolate chip cookie. This recipe combines almond flour, a scoop of high-quality protein powder, and fresh egg whites with just the right touch of chocolate chips to satisfy your sweet cravings while fueling your day. With a delightful crisp edge and soft center, it’s a perfect option for breakfast, lunch, or dinner—deliciously wholesome and balanced.

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NUTRITION

454kcal
Protein
38.7g
Fat
24g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Whey Protein Powder (30g)

2 large Egg Whites

2 tablespoons Semi-Sweet Chocolate Chips (20g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour and protein powder until well combined.

  • 3

    Add the egg whites to the dry ingredients and mix until a smooth batter forms.

  • 4

    Fold in the chocolate chips evenly into the batter.

  • 5

    Scoop the batter onto the prepared baking sheet into 4-6 evenly sized cookie rounds. Gently flatten each round with the back of a spoon.

  • 6

    Bake in the preheated oven for 10-12 minutes or until the edges are set and lightly golden.

  • 7

    Remove from oven and allow cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed cookie as a delicious breakfast option, light lunch treat, or a balanced dinner dessert.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy a nutrient-dense, protein-packed twist on the classic chocolate chip cookie. This recipe combines almond flour, a scoop of high-quality protein powder, and fresh egg whites with just the right touch of chocolate chips to satisfy your sweet cravings while fueling your day. With a delightful crisp edge and soft center, it’s a perfect option for breakfast, lunch, or dinner—deliciously wholesome and balanced.

NUTRITION

454kcal
Protein
38.7g
Fat
24g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Whey Protein Powder (30g)

2 large Egg Whites

2 tablespoons Semi-Sweet Chocolate Chips (20g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour and protein powder until well combined.

  • 3

    Add the egg whites to the dry ingredients and mix until a smooth batter forms.

  • 4

    Fold in the chocolate chips evenly into the batter.

  • 5

    Scoop the batter onto the prepared baking sheet into 4-6 evenly sized cookie rounds. Gently flatten each round with the back of a spoon.

  • 6

    Bake in the preheated oven for 10-12 minutes or until the edges are set and lightly golden.

  • 7

    Remove from oven and allow cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed cookie as a delicious breakfast option, light lunch treat, or a balanced dinner dessert.