Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

Enjoy a vibrant, protein-packed lunch featuring tender grilled chicken breast paired with a refreshing salad of crisp romaine and sweet cherry tomatoes. A squeeze of lemon and a pinch of oregano add brightness to this light yet satisfying meal.

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NUTRITION

236kcal
Protein
43.3g
Fat
3.4g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Grilled Chicken Breast

1 cup Romaine Lettuce

1/2 cup Cherry Tomatoes

1 tablespoon Lemon Juice (divided portion)

1 teaspoon Dried Oregano

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and dried oregano.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, chop the romaine lettuce and halve the cherry tomatoes.

  • 5

    In a bowl, toss the lettuce and tomatoes with lemon juice. Add a pinch of oregano for extra flavor.

  • 6

    Slice the grilled chicken and serve atop the fresh salad for a balanced and satisfying meal.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

Enjoy a vibrant, protein-packed lunch featuring tender grilled chicken breast paired with a refreshing salad of crisp romaine and sweet cherry tomatoes. A squeeze of lemon and a pinch of oregano add brightness to this light yet satisfying meal.

NUTRITION

236kcal
Protein
43.3g
Fat
3.4g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Grilled Chicken Breast

1 cup Romaine Lettuce

1/2 cup Cherry Tomatoes

1 tablespoon Lemon Juice (divided portion)

1 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and dried oregano.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, chop the romaine lettuce and halve the cherry tomatoes.

  • 5

    In a bowl, toss the lettuce and tomatoes with lemon juice. Add a pinch of oregano for extra flavor.

  • 6

    Slice the grilled chicken and serve atop the fresh salad for a balanced and satisfying meal.