YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad
Enjoy a vibrant, protein-packed lunch featuring tender grilled chicken breast paired with a refreshing salad of crisp romaine and sweet cherry tomatoes. A squeeze of lemon and a pinch of oregano add brightness to this light yet satisfying meal.
INGREDIENTS
6 ounces Grilled Chicken Breast
1 cup Romaine Lettuce
1/2 cup Cherry Tomatoes
1 tablespoon Lemon Juice (divided portion)
1 teaspoon Dried Oregano
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and dried oregano.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, chop the romaine lettuce and halve the cherry tomatoes.
In a bowl, toss the lettuce and tomatoes with lemon juice. Add a pinch of oregano for extra flavor.
Slice the grilled chicken and serve atop the fresh salad for a balanced and satisfying meal.