YOUR SOLIN GENERATED RECIPE
Crispy Gochujang Glazed Chicken Thighs
Experience a bold fusion of spicy, sweet, and savory flavors with these Crispy Gochujang Glazed Chicken Thighs. The tender, juicy chicken is bathed in a vibrant sauce featuring gochujang, honey, and aromatic garlic and ginger, finished with a hint of sesame oil and sprinkled with toasted sesame seeds. Perfectly crispy on the outside and succulent on the inside, this dish is a delicious way to power your day.
INGREDIENTS
8 oz Chicken Thigh (skinless)
1 tbsp Gochujang Paste
1 tsp Honey
1 clove Garlic, minced
½ tsp Fresh Ginger, grated
1 tsp Rice Vinegar
1 tsp Sesame Oil
1 tsp Sesame Seeds
2 tbsp Green Onions, chopped
PREPARATION
Preheat your oven to 425°F (220°C) or heat a large skillet over medium-high heat if finishing on the stovetop.
In a small bowl, combine the gochujang paste, honey, minced garlic, grated ginger, rice vinegar, and sesame oil to create the glaze.
Pat the chicken thigh dry and place it in a bowl or zip-top bag. Pour half of the glaze over the chicken, reserving the other half for glazing during cooked finish. Allow the chicken to marinate for at least 15 minutes.
If using the oven, arrange the chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the exterior turns crispy.
If cooking on the stovetop, sear the chicken in a hot, lightly oiled skillet for 5-7 minutes per side. During the last few minutes of cooking, brush the reserved glaze over the chicken to enhance the flavor and crisp the coating.
Once cooked, transfer the chicken to a plate and drizzle with any remaining glaze from the pan. Garnish with sesame seeds and chopped green onions.
Serve immediately and enjoy the bold, spicy-sweet flavors of this satisfying dish.