Name: Open-Face Hot Ham and Swiss Melt with Honey Mustard
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 4 ounces Lean Cooked Ham; 1 slice Swiss Cheese; 1 tablespoon Honey Mustard

Open-Face Hot Ham and Swiss Melt with Honey Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Hot Ham and Swiss Melt with Honey Mustard

Enjoy a warm, satisfying open-face melt featuring layers of lean ham and creamy Swiss cheese drizzled with a tangy honey mustard sauce, all atop toasted whole-grain bread. Ideal for any time of day, this dish offers a hearty bite with a perfect balance of savory and sweet flavors.

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NUTRITION

Protein

30.5g

Fat

12g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 ounces Lean Cooked Ham

1 slice Swiss Cheese

1 tablespoon Honey Mustard

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Place the whole grain bread slices on a baking sheet.
3
Layer the sliced lean ham evenly on each slice of bread.
4
Top the ham with a slice of Swiss cheese.
5
Drizzle honey mustard over the cheese.
6
Place the tray in the oven and bake for 7-10 minutes, until the cheese is melted and slightly bubbly.
7
Remove from the oven and serve immediately for a delicious open-face melt.