Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the fusion of tender chicken simmered in a luscious coconut-curry sauce enhanced with aromatic spices and a hint of butter. This dish offers a beautiful balance of savory warmth and subtle coconut sweetness, making it a comforting meal perfect for dinner.

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NUTRITION

361kcal
Protein
40.2g
Fat
14.9g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

120g Chicken Breast

1 tsp Unsalted Butter

1/3 cup Coconut Milk (light)

1/4 cup Tomato Puree

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Turmeric

1 tsp Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Begin by thinly slicing the chicken breast into bite-sized pieces.

  • 2

    Mince the garlic, grate the ginger, and finely dice the onion.

  • 3

    In a non-stick skillet over medium heat, melt the butter and add the minced garlic, grated ginger, and diced onion. Sauté until the onion softens and becomes translucent.

  • 4

    Add the chicken pieces and sprinkle in the garam masala, turmeric, and cumin. Sauté for a few minutes until the chicken starts to brown lightly.

  • 5

    Pour in the tomato puree and stir well, letting it combine with the spices and chicken.

  • 6

    Reduce the heat to low and stir in the coconut milk. Continue to simmer, allowing the flavors to meld and the chicken to cook thoroughly, about 8-10 minutes.

  • 7

    Season with salt and black pepper to taste.

  • 8

    Serve warm and enjoy your comforting Creamy Coconut-Spiced Butter Chicken.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the fusion of tender chicken simmered in a luscious coconut-curry sauce enhanced with aromatic spices and a hint of butter. This dish offers a beautiful balance of savory warmth and subtle coconut sweetness, making it a comforting meal perfect for dinner.

NUTRITION

361kcal
Protein
40.2g
Fat
14.9g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

120g Chicken Breast

1 tsp Unsalted Butter

1/3 cup Coconut Milk (light)

1/4 cup Tomato Puree

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Turmeric

1 tsp Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Begin by thinly slicing the chicken breast into bite-sized pieces.

  • 2

    Mince the garlic, grate the ginger, and finely dice the onion.

  • 3

    In a non-stick skillet over medium heat, melt the butter and add the minced garlic, grated ginger, and diced onion. Sauté until the onion softens and becomes translucent.

  • 4

    Add the chicken pieces and sprinkle in the garam masala, turmeric, and cumin. Sauté for a few minutes until the chicken starts to brown lightly.

  • 5

    Pour in the tomato puree and stir well, letting it combine with the spices and chicken.

  • 6

    Reduce the heat to low and stir in the coconut milk. Continue to simmer, allowing the flavors to meld and the chicken to cook thoroughly, about 8-10 minutes.

  • 7

    Season with salt and black pepper to taste.

  • 8

    Serve warm and enjoy your comforting Creamy Coconut-Spiced Butter Chicken.